1. Brussels Sprout Slaw With Manchego
<p>Brussels sprouts are nutrient-dense cruciferous vegetables that offer an abundance of health benefits. For example, Brussels sprouts are rich in anti-inflammatory antioxidants including kaempferol, which has been shown to provide neuroprotective, anticancer, and heart health promoting effects (<a href="https://ift.tt/2oe2psl" target="_blank">1</a>).</p><p>Even though this vegetable is highly nutritious, many people don't like the taste of Brussels sprouts, especially when they develop a mushy texture after being cooked.</p><p>To make a holiday side dish that everyone will love, try out this <a href="https://ift.tt/2JJ10tr" target="_blank">Brussels sprout slaw recipe</a> that combines crispy, raw Brussels sprouts with other tasty ingredients like almonds and manchego cheese.</p>2. Paleo Sweet Potato and Cranberry Stuffing
<p>While traditional bread-based stuffing recipes are usually delicious, they can be high in calories and full of ingredients that aren't good for overall health.</p><p>For a nutritious spin on traditional stuffing, try out <a href="https://ift.tt/2W4G56p" target="_blank">this inventive recipe</a> that uses sweet potatoes instead of bread as a base. Sweet potatoes are loaded with nutrients including vitamin C and provitamin A and provide an excellent source of filling fiber.</p><p>Leave out the sausage and add legumes for a punch of plant-based protein for a vegetarian-friendly version.</p>3. Cauliflower Butternut Squash and Sage Mash
<p>If you're looking for a tasty side dish, try this <a href="https://ift.tt/3qHHQEO" target="_blank">flavorful mash recipe</a> that uses cauliflower and butternut squash as stand-ins for regular old potatoes.</p><p>Both cauliflower and butternut squash offer an abundance of nutrients that can benefit health in many ways. They are both teeming with vitamins, minerals, antioxidants, and fiber — which can help boost the health of your digestive system (<a href="https://ift.tt/372aCZ0" target="_blank">2</a>, <a href="https://ift.tt/2K8bTom" target="_blank" rel="noopener noreferrer">3</a>).</p><p>Sage not only adds flavor to this mash, but it boosts the health benefits thanks to the abundance of powerful plant compounds contained within its pleasant-tasting leaves including flavonoid antioxidants and essential oils (<a href="https://ift.tt/2jKXUFd" target="_blank" rel="noopener noreferrer">4</a>).</p>4. Quinoa Stuffed Acorn Squash
<p>Acorn squash are small in size and make a perfect vessel for a nutritious stuffing mixture when cut in half and roasted. Acorn squash are loaded with carotenoid antioxidants like beta-carotene, which may provide immune-boosting effects and enhance the health of the eyes, heart, and brain (<a href="https://ift.tt/2LqFTwo" target="_blank">5</a>).</p><p>Quinoa, on the other hand, is a highly nutritious, gluten-free pseudo-cereal that's packed with plant-based protein, fiber, vitamins, and minerals (<a href="https://ift.tt/340Jp6V" target="_blank">6</a>).</p><p>Try this recipe for <a href="https://ift.tt/2jnE7y9" target="_blank" rel="noopener noreferrer">quinoa stuffed acorn squash</a> to impress even the most hard-to-please dinner guests.</p>5. Harvest Stuffed Sweet Potatoes
<p>This recipe for <a href="https://ift.tt/3qJIcL6" target="_blank">stuffed sweet potatoes</a> makes an excellent side dish to bring to holiday dinners and can also be used to make a quick, hearty meal for you and your family on cold winter nights.</p><p>To make this recipe more filling, add an additional source of protein such as fried eggs, roast chicken, or chickpeas.</p><p>The cranberries and Bartlett pears add a subtle hint of sweetness while the walnuts provide a crunchy texture. Leave out the maple syrup to reduce your added sugar intake and create a more savory tasting stuffed sweet potato.</p>6. Parmesan Crusted Delicata Squash Rings
<p>Unlike most holiday appetizers, this recipe for <a href="https://ift.tt/37KZcb2" target="_blank">parmesan crusted delicata squash</a> is both delicious and nutritious.</p><p>Delicata squash have a sweet, nutty flavor and are high in many nutrients, including provitamin A, vitamin C, and potassium — a mineral essential for blood pressure regulation, muscle function, and nerve transmission (<a href="https://ift.tt/2vvzAMq" target="_blank">7</a>, <a href="https://ift.tt/3768RKd" target="_blank" rel="noopener noreferrer">8</a>).</p><p>Sprinkle the finished product with fresh, chopped herbs like basil and oregano and serve with a no-sugar-added marinara dipping sauce for a super healthy holiday side dish.</p>7. Herb Stuffed Mushrooms
<p>Mushrooms are packed with health-promoting nutrients like B vitamins, copper, and potassium. They are especially high in selenium, a mineral that acts as a powerful antioxidant in the body and plays essential roles in DNA synthesis and hormone metabolism (<a href="https://ift.tt/3m6stlJ" target="_blank" rel="noopener noreferrer">9</a>, <a href="https://ift.tt/2JJ12S5" target="_blank" rel="noopener noreferrer">10</a>).</p><p><a href="https://ift.tt/3oGP0re" target="_blank" rel="noopener noreferrer">This recipe loads mushroom caps</a> with a mixture of almond flour, sun-dried tomatoes, nutritional yeast, and fresh herbs like parsley and mint, all of which provide a number of benefits.</p><p>For example, nutritional yeast adds a boost of B vitamins while the fresh herbs offer a wide array of potent plant compounds that can help boost overall health (<a href="https://ift.tt/2LOXHzd" target="_blank" rel="noopener noreferrer">11</a>).</p>8. Kale Salad With Apples and Cheddar
<p>There's no doubt that kale is one of the most nutritious vegetables you can eat, providing over 100% of the daily value for vitamin K1, provitamin A, and vitamin C in just one cup. It's also a great source of manganese, a mineral that's important for the health of the skeletal and immune systems (<a href="https://ift.tt/2X37a87" target="_blank">12</a>, <a href="https://ift.tt/2IBXAYJ" target="_blank">13</a>).</p><p>Pairing kale with tart apples, chopped almonds, and creamy cheddar cheese creates a flavor combination that is sure to wow your holiday guests.</p><p><a href="https://ift.tt/377iWGI" target="_blank">When following this recipe</a>, be sure to finely chop your kale to make it tender and pleasing to eat.</p>9. Crockpot Rosemary, Carrot, and Parsnip Mash
<p>Having a crockpot makes creating healthy holiday side dishes a breeze. This <a href="https://ift.tt/3m74UJN" target="_blank">super nutritious recipe</a> combines carrots, parsnips, and rosemary to create a delectable mash.</p><p>Parsnips make an excellent substitute for potatoes and are chock full of nutrients including vitamin C and folate—a B vitamin that's critical for fetal development and the production of red blood cells and DNA (<a href="https://ift.tt/33YGudB" target="_blank">14</a>).</p><p>Carrots are also a nutritious choice, providing a dose of fiber, vitamins, minerals, and antioxidants like beta-carotene and lutein (<a href="https://ift.tt/2hqnj7y" target="_blank" rel="noopener noreferrer">15</a>).</p>10. Garlic Roasted Broccoli
<p>This <a href="https://ift.tt/340JqI1" target="_blank" rel="noopener noreferrer">garlic roasted broccoli recipe</a> combines two of the most nutritious foods you can eat into one mouthwatering side dish.</p><p>Fresh garlic is a concentrated source of sulfur compounds including allicin and ajoene, which may provide anticancer, antimicrobial, and antidiabetic effects according to scientific research (<a href="https://ift.tt/2dwccJm" target="_blank" rel="noopener noreferrer">16</a>).</p><p>Broccoli is a cruciferous vegetable that's a hit with adults and children alike. This tasty vegetable is a concentrated source of folate, magnesium, vitamin C, potassium, manganese, provitamin A, and vitamin K1 (<a href="https://ift.tt/373RVnB" target="_blank" rel="noopener noreferrer">17</a>).</p><p>Broccoli also contains a wide array of antioxidants such as kaempferol, quercetin, and sulforaphane, all of which offer an abundance of health-promoting effects (<a href="https://ift.tt/3qKl27s" target="_blank" rel="noopener noreferrer">18</a>).</p><p><em>Registered dietitian Jillian Kubala holds a master's degree in nutrition from Stony Brook University School of Medicine as well as an undergraduate degree in nutrition science. She is certified in plant-based nutrition through the T. Colin Campbell Center for Nutrition Studies at Cornell University.</em></p>Related Articles Around the Web
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